Crispy Pan Fried Dumplings Recipe

Crispy Pan Fried Dumplings. The filling for these crispy pan-fried dumplings is a flavorful mixture of ground pork, cabbage, garlic, ginger, and green onions. The dumplings are pan-fried until crispy, then steamed until tender. As a result, you get a deliciously crispy and juicy dumpling that can be served as an appetiser or as a main course. #cornflour, #cloves garlic, #cabbage, #soy sauce, #dumplings, #sesame oil