Wednesday, December 16, 2015

Sunday, December 13, 2015

Bbq Grilling - Mexican Steak Torta

A Mexican sandwich filled with char grilled steak, beans, avocado, lettuce, and tomato all served up on a warm toasted roll.

Saturday, December 12, 2015

Pasta - Holuski

My Czech family dinner or lunch recipe has always been a favorite of mine. Steamed cabbage and egg noodles are combined with onions sauteed in butter.

Friday, December 11, 2015

Main Dish - Curry Root Vegetable Pot Pie

Roast your favorite root vegetables and toss them in a curried broth for the filling of a puff pastry-topped pot pie. Use any combination of vegetables for a colorful and warm dinner.

Thursday, December 10, 2015

Herbs And Spices - Authentic Cincinnati Chili

An authentic recipe that takes 2 days. Have yours 2-way (served on a big plate of spaghetti); 3-way (add shredded Cheddar cheese); 4-way (add chopped raw onion on top of the cheese); or the big 5-way serving, everything plus a topping of kidney beans.

Saturday, December 5, 2015

Thursday, December 3, 2015

Tuesday, December 1, 2015

Salad - Sunday Best Fruit Salad

Several steps build to the final salad crescendo. Chopped apples and bananas marinate in pineapple juice, and kiwi and strawberries are sliced. Then everything is mixed into peach pie filling and spooned into a beautiful serving bowl.

Monday, November 30, 2015

Fruits And Vegetables - Turkey Filled Omelette

Leftover cooked turkey never had it so good as when it's combined with shallot, fresh shiitake mushrooms, and thickened cream in a gourmet omelet that only takes a few minutes to make. Serve as a fancy brunch or lunch main dish, or have as a light supper.

Sunday, November 29, 2015

Wednesday, November 25, 2015

Aurora Jungle-Juice......2 L Of Gin Or Vodka. 9 L Of Tonic Water. 3-4 Bottles Of Roses Mojito Passion, Or 3-4 Canisters Of Pink-Lemonade Concentrate Ice. Instructions: Mix All Ingredients Together Shortly Before The Party Begins. Add Ice As Late As Possible Before Drinking. Colors Come To Life Under A Black Light!

Aurora Jungle-Juice......2 L Of Gin Or Vodka. 9 L Of Tonic Water. 3-4 Bottles Of Roses Mojito Passion, Or 3-4 Canisters Of Pink-Lemonade Concentrate Ice. Instructions: Mix All Ingredients Together Shortly Before The Party Begins. Add Ice As Late As Possible Before Drinking. Colors Come To Life Under A Black Light!

Friday, November 20, 2015

Meat And Poultry - Pesto Turkey Burgers

This Mediterranean-style turkey burger is flavored with basil pesto and crumbled feta cheese. It's delicious, fancy, and ready in only 20 minutes! Serve on buns with lettuce and tomato.

Sunday, November 15, 2015

Desserts - Magic Cookie Bars Ii

An extremely rich, yet delicious cookie bar!! Walnuts aren't the only nut you can use try any of your other favorites like pecans, peanuts or cashews.

Thursday, November 12, 2015

Side Dish - Perfect Baked Potato

This baked potato has a crisp, golden skin, and is light and fluffy on the inside. Great comfort food!

Wednesday, November 11, 2015

Meat And Poultry - Pork Marsala

Herbed pork is tender and delicious simmered in a sweet Marsala wine and garlic sauce. This is easy enough for a weeknight, and impressive enough for company.

Sunday, November 8, 2015

Fruits And Vegetables - Mrs Reagans Persimmon Pudding

This spiced persimmon pudding is easy to prepare and topped with a sweet brandy whipped cream.

Friday, November 6, 2015

Side Dish - Ultimate Twice Baked Potatoes

Potatoes are baked and then hollowed out. The flesh is combined with sour cream, milk, butter, green onions and Cheddar cheese, then topped with more cheese, green onions and bacon.

Monday, November 2, 2015

Pasta - Cheesy Italian Tortellini

A delicious marinara sauce is cooked all day in the slow cooker. When it's time for diner, just throw in some tortellini, and sprinkle with cheese. When the noodles are cooked, pass around the bread, and enjoy!

Sunday, November 1, 2015

Friday, October 30, 2015

Bbq Grilling - Melitzanosalata Agioritiki Athenian Eggplant Salad

There are different ways to make grilled eggplant salad, a very common summer salad in my country. This is a version called 'agioritiki' named from mount Athos (Agion Oros). It's refreshing with smoky flavor and can stay refrigerated up to three days. Serve it as a salad or on top of whole-wheat bread slices.