Thursday, December 31, 2015
Wednesday, December 30, 2015
Monday, December 28, 2015
Sunday, December 27, 2015
Saturday, December 26, 2015
Friday, December 25, 2015
Thursday, December 24, 2015
Wednesday, December 23, 2015
Friday, December 18, 2015
Thursday, December 17, 2015
Wednesday, December 16, 2015
Monday, December 14, 2015
Sunday, December 13, 2015
Bbq Grilling - Mexican Steak Torta
A Mexican sandwich filled with char grilled steak, beans, avocado, lettuce, and tomato all served up on a warm toasted roll.
Saturday, December 12, 2015
Pasta - Holuski
My Czech family dinner or lunch recipe has always been a favorite of mine. Steamed cabbage and egg noodles are combined with onions sauteed in butter.
Friday, December 11, 2015
Main Dish - Curry Root Vegetable Pot Pie
Roast your favorite root vegetables and toss them in a curried broth for the filling of a puff pastry-topped pot pie. Use any combination of vegetables for a colorful and warm dinner.
Thursday, December 10, 2015
Herbs And Spices - Authentic Cincinnati Chili
An authentic recipe that takes 2 days. Have yours 2-way (served on a big plate of spaghetti); 3-way (add shredded Cheddar cheese); 4-way (add chopped raw onion on top of the cheese); or the big 5-way serving, everything plus a topping of kidney beans.
Wednesday, December 9, 2015
Monday, December 7, 2015
Saturday, December 5, 2015
Painted Abstract Painting Decoration Stretched
100% Hand Painted Modern Abstract Oil Painting On Canvas Wall Art Deco Home Decoration 4 Pic/Set Stretched Ready To Hang
Thursday, December 3, 2015
Wednesday, December 2, 2015
Tuesday, December 1, 2015
Salad - Sunday Best Fruit Salad
Several steps build to the final salad crescendo. Chopped apples and bananas marinate in pineapple juice, and kiwi and strawberries are sliced. Then everything is mixed into peach pie filling and spooned into a beautiful serving bowl.
Monday, November 30, 2015
Fruits And Vegetables - Turkey Filled Omelette
Leftover cooked turkey never had it so good as when it's combined with shallot, fresh shiitake mushrooms, and thickened cream in a gourmet omelet that only takes a few minutes to make. Serve as a fancy brunch or lunch main dish, or have as a light supper.
Sunday, November 29, 2015
Side Dish - French Onion Green Bean Casserole
The iconic green bean casserole is reworked with the flavors of French onion soup -- caramelized onions and Gruyere cheese.
Friday, November 27, 2015
Thursday, November 26, 2015
Wednesday, November 25, 2015
Aurora Jungle-Juice......2 L Of Gin Or Vodka. 9 L Of Tonic Water. 3-4 Bottles Of Roses Mojito Passion, Or 3-4 Canisters Of Pink-Lemonade Concentrate Ice. Instructions: Mix All Ingredients Together Shortly Before The Party Begins. Add Ice As Late As Possible Before Drinking. Colors Come To Life Under A Black Light!
Aurora Jungle-Juice......2 L Of Gin Or Vodka. 9 L Of Tonic Water. 3-4 Bottles Of Roses Mojito Passion, Or 3-4 Canisters Of Pink-Lemonade Concentrate Ice. Instructions: Mix All Ingredients Together Shortly Before The Party Begins. Add Ice As Late As Possible Before Drinking. Colors Come To Life Under A Black Light!
Tuesday, November 24, 2015
Sunday, November 22, 2015
Saturday, November 21, 2015
Friday, November 20, 2015
Meat And Poultry - Pesto Turkey Burgers
This Mediterranean-style turkey burger is flavored with basil pesto and crumbled feta cheese. It's delicious, fancy, and ready in only 20 minutes! Serve on buns with lettuce and tomato.
Sunday, November 15, 2015
Desserts - Magic Cookie Bars Ii
An extremely rich, yet delicious cookie bar!! Walnuts aren't the only nut you can use try any of your other favorites like pecans, peanuts or cashews.
Saturday, November 14, 2015
Thursday, November 12, 2015
Side Dish - Perfect Baked Potato
This baked potato has a crisp, golden skin, and is light and fluffy on the inside. Great comfort food!
Wednesday, November 11, 2015
Meat And Poultry - Pork Marsala
Herbed pork is tender and delicious simmered in a sweet Marsala wine and garlic sauce. This is easy enough for a weeknight, and impressive enough for company.
Tuesday, November 10, 2015
Sunday, November 8, 2015
Saturday, November 7, 2015
Friday, November 6, 2015
Side Dish - Ultimate Twice Baked Potatoes
Potatoes are baked and then hollowed out. The flesh is combined with sour cream, milk, butter, green onions and Cheddar cheese, then topped with more cheese, green onions and bacon.
Wednesday, November 4, 2015
Monday, November 2, 2015
Pasta - Cheesy Italian Tortellini
A delicious marinara sauce is cooked all day in the slow cooker. When it's time for diner, just throw in some tortellini, and sprinkle with cheese. When the noodles are cooked, pass around the bread, and enjoy!
Sunday, November 1, 2015
Friday, October 30, 2015
Bbq Grilling - Melitzanosalata Agioritiki Athenian Eggplant Salad
There are different ways to make grilled eggplant salad, a very common summer salad in my country. This is a version called 'agioritiki' named from mount Athos (Agion Oros). It's refreshing with smoky flavor and can stay refrigerated up to three days. Serve it as a salad or on top of whole-wheat bread slices.
Thursday, October 29, 2015
Wednesday, October 28, 2015
Monday, October 26, 2015
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